Skew Smoked Salmon, Prawns & Avocado Cocktail
Horseradish cream, lime vinaigrette (GF)
Trio of Mezze
Hummus, Cacik & Tarama (V)
Chargrilled Lamb Kofte
Hand-minced lamb shoulder, feta romesco sauce, garlic yogurt dip
Sigara Boregi
Light filo pastry filled with feta cheese, herbs & sweet chilli jam
Halloumi & Sucuk
Grilled halloumi, spicy beef sausage & sweet chilli jam
Traditional Roast Turkey Breast
Goose fat roast potatoes, roast carrots, parsnips, Brussels sprouts, caramelized onions, stuffing, cranberry sauce (GF)
Skew Mix Shish Kebab
24-hour marinated lamb & chicken, served with rice and spicy pepper sauce (GF)
Slow Braised Lamb Shank
Braised vegetables, scallion mash potato, red wine jus (GF)
Whole Seabass
Lightly marinated with herbs & lemon, romesco sauce, bulgur rice (N)
Baked Aubergine Steak
Roasted tomato ragu, bulgur rice, baby spinach, dairy-free minted yogurt (V)(VG)
Beyti Kebab
Hand-minced lamb & chicken wrapped in tortilla, rich tomato sauce, brown butter & minted yogurt
Christmas Pudding
Brandy custard (N)
Mango Crème Brûlée
Topped with a layer of caramelised sugar and served with a cardamon shortbread
Gaziantep Homemade Baklava
Pistachios, chocolate honey sauce, vanilla ice cream (N)
Selection of Ice Cream or Sorbet (V) (GF)
Choose from vanilla bean, chocolate, lemon, raspberry
SKEW ATLANTIC PRAWN, SALMON & AVOCADO COCKTAIL
Horseradish & lime vinaigrette
CHARGRILLED LAMB KOFTE
Hand mince lamb shoulder, feta romesco sauce, garlic yogurt dip (N)
CHARGRILLED HALLOUMI
Roasted eggplant, grilled red peppers, zucchini, pesto dressing (V) (N)
SIGARA BOREGI
Light filo pastry filled with feta cheese, herbs & sweet chili jam (V)
TRADITIONAL ROAST TURKEY BREAST
Goose fat roast potatoes, honey glazed roasted carrots & parsnips, caramelized onions brussels sprouts, stuffing, cranberry sauce (N)
30-DAY AGED SCOTTISH BEEF SIRLOIN
Goose fat roast potatoes, honey glazed roasted carrots & parsnips, Yorkshire pudding, stuffing, rich cabernet gravy
SKEW MIX GRILL KEBAB
24 hours Marinated prime cut of lamb & chicken breast shish, lamb, adana kofte, cutlets served with rice and spicy pepper sauce
SKEW MIX FISH SHISH KEBAB
Lightly marinated monk fish fillet, salmon fillet, tiger prawns, grilled over charcoal bulgur rice, romesco sauce
BAKED AUBERGINE STEAK
Roasted tomato ragu, bulgar rice, baby spinach, dairy-free minted yoghurt (V)(VG)
CHRISTMAS PUDDING (N)
Brandy custard
MANGO CRÈME BRULEE
Topped with a layer of caramelised sugar and served with a cardamon shortbread
TRADITIONAL BAKLAVA (N)
Pistachios, chocolate honey sauce, vanilla ice cream
SELECTION OF ICE CREAM OR SORBET (V)(GF)
Choose from vanilla bean, chocolate, lemon, raspberry
SKEW ATLANTIC PRAWN, SALMON & AVOCADO COCKTAIL
Horseradish & lime vinaigrette
SMOKED DUCK BREAST SALAD
Roasted fig, caramelised squash puree, spicy plum sauce
CHARGRILLED LAMB KOFTE
Hand mince lamb shoulder, feta romesco sauce, garlic yogurt
CHARGRILLED HALLOUMI
Roasted eggplant, grilled red pepper zucchini, pesto dressing (V) (N)
SCOTCH PRIME FILLET OF BEEF STEAK & TIGER PRAWNS (SURF & TURF)
Thai marinated tiger prawns, chargrilled stem broccoli, chips (N)
SKEW MIX GRILL KEBAB
24-hour marinated prime cut of lamb & chicken cube, adana kofte, lamb cutlets served with rice and spicy pepper sauce
GRILLED DOVER SOLE
Brown butter shrimp, crushed potatoes, samphire (GF)
BAKED AUBERGINE STEAK
Roasted tomato ragu, bulgur rice, baby spinach, dairy-free minted yogurt (V)(VG)
MANGO CRÈME BRULEE
Topped with a layer of caramelised sugar and served with a cardamon shortbread
GAZIANTEP HOMEMADE BAKLAVA
Pistachios, chocolate honey sauce, vanilla ice cream (N)
DOUBLE CHOCOLATE BROWNIE SUNDAE
SELECTION OF ICE CREAM OR SORBET
(V)(GF)
SKEW ATLANTIC PRAWN, SALMON & AVOCADO COCKTAIL
Horseradish & lime vinaigrette
CHARGRILLED LAMB KOFTE (N)
Hand mince lamb shoulder, feta romesco sauce, garlic yogurt dip
CHARGRILLED HALLOUMI (V) (N)
Roasted eggplant, grilled red peppers, zucchini, pesto dressing
SIGARA BOREGI (V)
Light filo pastry filled with feta cheese, herbs & sweet chili jam
TRADITIONAL ROAST TURKEY BREAST (N)
Goose fat roast potatoes, honey glazed roasted carrots & parsnips, caramelized onions brussels sprouts, stuffing, cranberry sauce
30-DAY AGED SCOTTISH BEEF SIRLOIN
Goose fat roast potatoes, honey glazed roasted carrots & parsnips, Yorkshire pudding, stuffing, rich cabernet gravy
SKEW MIX GRILL KEBAB
24 hours Marinated prime cut of lamb & chicken breast shish, lamb, adana kofte, cutlets served with rice and spicy pepper sauce
SKEW MIX FISH SHISH KEBAB
Lightly marinated monk fish fillet, salmon fillet, tiger prawns, grilled over charcoal bulgur rice, romesco sauce
BAKED AUBERGINE STEAK (V)(VG)
Roasted tomato ragu, bulgar rice, baby spinach, dairy-free minted yoghurt
CHRISTMAS PUDDING (N)
Brandy custard
MANGO CRÈME BRULEE
Topped with a layer of caramelised sugar and served with a cardamon shortbread
TRADITIONAL BAKLAVA (N)
Pistachios, chocolate honey sauce, vanilla ice cream
SELECTION OF ICE CREAM OR SORBET (V)(GF)
Choose from vanilla bean, chocolate, lemon, raspberry
Chef’ s selection of traditional small plates to start & share across the table. All Mezze dishes are served with warm Turkish bread.
Mixed Olives
A delicate medley of olives
Hummus
Home made velvety chickpea hummus, rich olive oil
Cacik
Creamy yoghurt with cucumber, mint & garlic. A Turkish classic
Falafel
Roasted carrot hummus purée, fragrant chilli & chickpeas
Sigara Boregi
Golden light filo pastry filled with feta cheese & a medley of herbs, tangy sweet chilli jam
Tarama
Whipped cod roe, chives
Kisir
Ground fine bulgur, pickled cucumber, fresh herbs, mix peppers, pomegranate dressing
Maldon Rock Oysters - Half Dozen
Red wine & shallot vinegar
Maldon Rock Oysters - Dozen
Red wine & shallot vinegar
Cold Mezze to Share
Chef’s curated selection of hummus, tarama, kisir, cacik, olives, vegetable sticks
Hot Mezze to Share
Sucuk, halloumi, falafel, Sigara Böreği, chilli chicken skewer, lamb kofte, sweet chilli jam
Salt & Pepper Crispy Chilli Squid
Lime, sriracha may
Chargrilled Lamb Kofte
Succulent grilled lamb, served with rich tomato sauce & pesto dressing (n)
Creamy Garlic Mushrooms
Oven baked mushrooms, creamy garlic sauce topped with mozzarella cheese
Garlic Tiger Prawns
White wine & garlic butter sauce, cherry vine tomatoes
Grilled Chilli Chicken Skewer
Caramelised onions & minted yoghurt dip
Halloumi & Sucuk
Grilled halloumi, spicy beef sausage, caramelised onions
Skew Atlantic Prawn, Salmon & Avocado Cocktail
Horseradish & lime vinaigrette
Steamed Shetland Mussels Mariniere
White wine, cream and shallot sauce
All dishes cooked over glowing hot charcoal
Chicken Shish
Tender chicken breast marinated 24 hours in house spices served with rice
Mixed Shish
Marinated prime cut lamb & chicken breast served with rice
Fillet of Beef Shish
Marinated fillet of beef, chargrilled tenderstem broccoli with a sesame & soy dressing served with rice
Beyti Kebab
Hand minced lamb & chicken wrapped in tortilla served with rich tomato sauce, brown butter, minted yoghurt
Adana Kofte
Hand minced lamb shoulder, spiced to perfection served with rice
Lamb Cutlets
Tender prime milk-fed Welsh lamb, marinated for added depth of flavour served with rice
Lamb Shish
Marinated prime cut milk-fed Welsh lamb served with rice
Chargrilled Whole Sea Bass
Lightly marinated with herbs & lemon, romesco sauce, bulgur rice (n)
Chargrilled Mixed Fish Kebab
Lightly marinated monk fish fillet, salmon fillet & tiger prawn cooked over charcoal served with a romesco sauce, bulgur rice (n)
Chargrilled Aubergine Steak
Roasted butternut squash, vine tomato ragu, spinach, dairy free yoghurt, bulgur rice
Chargrilled Halloumi Shish
Lightly marinated halloumi cheese with herbed vegetables, bulgur rice, romesco sauce (n)
Skew Mixed Chargrill - 1 Person £35 | To Share £66
A premium selection of Adana kebab, lamb & chicken shish, lamb cutlets served as a feast
28 Day Dry Aged Scottish Sirloin, 300g
Aged to perfection, for an incredible melt in your mouth experience. Served with watercress
28 Day Dry Aged Scottish Fillet Steak 225g
Aged to perfection, for an incredible melt in your mouth experience. Served with watercress
Add Surf & Turf
Premium cut of your choice of Steak
4 Tiger prawns, garlic butter, parsley | £15 Grilled half lobster, garlic butter | £29
Choose your Sauce
Green Peppercorn Sauce or Red Wine Jus
Slow Cooked Lamb Stew
Tender lamb fillet braised in rich tomato and pepper sauce served with rice
Spaghetti Bolognese
Beef Bolognese sauce
Kleftiko
4 hours slow cooked lamb shank served on a bed of creamy mashed potato, red wine jus
Guernsey Skate
Brown butter, shrimp, capers
Grilled Whole Lobster
Lemon & garlic butter (gf)
Herb Crusted Parmesan Cod
Tomato & basil salsa, roasted almond tenderstem broccoli (n)
Seafood Linguine
Tiger prawns, clams, mussels, chilli & garlic
Seared Scallops
Velvety butternut squash purée, crispy sage, parsnip crisps (gf)
Shellfish Platter
Half lobster, 2 tiger prawn, 2 scallops, cherry tomatoes, herbed garlic butter parsley (gf)
Chips
Sweet Potato Fries
Skew Mixed Salad
Spicy Ezme Salad
Freshly chopped tomato, onion salad with spicy red pepper & herbs, seasoned with pomegranate dressing
Chargrilled Seasonal Vegetables
Olive oil, chilli flakes, pomegranate dressing
Creamy Spinach
Whipped garlic butter
Bulgur Rice
Red bulgur rice, cooked with sautéed onions & peppers
Greek Salad
Olive, feta cheese, peppers, cucumber, shallots & tomatoes
Chargrilled Broccoli
Tenderstem broccoli dressed with roasted sesame oil, light soya
All of our desserts are homemade, our ice-creams and sorbets are national award winning, locally produced on a family farm in historic Saffr
STICKY TOFFEE PUDDING
Butter scotch & vanilla ice cream
CRÈME BRULEE
Vanilla custard topped with a layer of caramelized sugar.
GAZIANTEP BAKLAVA
Pistachios, Chocolate honey sauce & vanilla ice cream
BELGIAN CHOCOLATE TORTE
Hazelnut, Salted Caramel and Orange Cream.
DOUBLE CHOCOLATE BROWNIE
Vanilla ice cream & chocolate sauce.
SELECTION OF ICE-CREAM & SORBET
Ice cream: Vanilla, Chocolate. Sorbet: Lemon, Raspberry
CHEESEBOARD (For 2)
Selection of cheeses served with grapes, apple chutney & biscuits
CHEESEBOARD (For 4)
Selection of cheeses served with grapes, apple chutney & biscuits.
DESSERT WINE
Selection of Wine to pair with our desserts.
MONBAZILLAC DOMAINE LE GRANDE - France
75ml £7.95 50cl £35 A fabulous dessert wine with flavours of marmalade, nectarine, honey and toffee with a twist of orange zest.
SAUTERNES GINESTET CLASSIQUE - France
75ml £8.95 50cl £40. A nose rich in honey and sweet floral tones with hints of citrus marmalade. Floral and honeyed apricot flavours but with a faintly citrus note in the finish.
WARRE’S OTIMA 10 TAWNY PORT - Portugal
75ml £9.00 50cl £40. 10 years old Port wine with flavours of vanilla, oak and caramel Served at a room temperature or cold.
All spirits are served in 50ml and also avaible in 25ml
VERMOUTH
Cocchi Americano
Italy, 16.5%
Cocchi Torino
Italy, 16%
Lillet Blanc
France 17%
Noilly Prat Dry
France, 18%
Suze Saveur D'Autrefois
France, 15%
GIN
Beefeater Dry
UK, 40%
Beefeater 24
UK, 45%
Bombay Sapphire
UK, 40%
Gin Mare
Spain, 40%
Hendricks Orbium
UK, 41.4%
Monkey 47
Germany, 47%
Plymouth Sloe
UK, 26%
Tanqueray 10
UK, 47.3%
Whitley Neill
UK, 43%
VODKA
Absolut
Sweden, 40%
Beluga Gold
Russia, 40%
Belvedere
Poland, 40%
Grey Goose
France, 40%
Haku
Japan, 40%
RUM
Abelha Silver Cachaca
Brazil, 39%
Diplomatico Reserva Exclusiva
Venezuela, 40%
Havana 3 Year Old
Cuba, 40%
Havana 7 Year Old
Cuba, 40%
TEQUILA AND MESCAL
Altos Olmeca Plata
Mexico, 38%
Altos Olmeca Reposado
Mexico, 38%
Cazcabel Coffee
Mexico, 43%
Del Maguey Mezcal Vida
Mexico, 42%
Don Julio 1942
Mexico, 38%
Fortaleza Blanco
Mexico, 40%
Patron Anejo
Mexico, 40%
Patron Silver
Mexico, 40%
WHISKY MALTS
Ardbed 10 Year Old
Islay, 46%
Aultmore 12 Year Old
Scotland, 46%
Bowmore 18 Year Old
Islay, 43%
Glenlivet 18 Year Old
Speyside, 40%
Glenlivet Founders Reserve
Highland, 46%
Glenmorangie 10 Year Old
Highland, 40%
Oban 14 Year Old
Highland, 43%
WHISKY AMERICAN
Bulleit Bourbon
US, 45%
Eagle rar 10 Year Old
US, 45%
Maker's 46
US, 47%
Sazerac Straight Rye
US, 45%
WHISKY JAPAN
Hakushu 12 Year Old
Japan, 43%
Nikka From The Barrel
Japan, 51.4%
Suntory Toki
Japan, 43%
Yamazaki Distillers Reserve
Japan, 43%
IRISH AND BLENDED
Chivas Regal 12 Year Old
Ireland, 40%
Chivas Regal 18 Year OLd
Ireland, 40%
Jamseson
Ireland, 40%
Jameson Black Barrel
Ireland, 40%
Johhny Walker Black
Ireland, 40%
Johhny Walker Blue
Ireland, 40%
COGNAC
EL Gobernador Pisco
France, 40%
Hennest Paradis
France, 40%
Hennessy XO
France, 40%
Martell Cordon Bleu
France, 40%
Martell Blue Swift
France, 40%
Martell XO
France, 40%
Remy Martin VSOP
France, 40%
ARMAGNAC
Sigognac VSOP
France, 40%
CALVADOS
Dupont VSOP
France, 42%
GRAPPA
Nardini Grappa Riserva
Italy, 40%
DRAUGHT BEERS
Efes (1 pint)
Turkey, 5%
Peroni (1 Pint)
Italy 4.7%
Camden Town Pale Ale (1 Pint)
UK, 4%
SOFT DRINKS
Coca Cola
330ml
Diet Coke
UK, 4.6%
JUICES
Orange
Cranberry
Tomato
Pineapple
Apple
Looking for a place to relax and enjoy some fantastic food? Check out the Skew Restaurant & Cocktail Bar Menu! Nestled in the heart of Bishop's Stortford at 4 Adderley Rd, this cozy spot serves up a delicious selection of dishes that are perfect for any occasion. Whether you're popping in for a casual bite with friends or celebrating a special moment, there’s something on the menu to suit everyone’s taste.
From juicy skewers grilled to perfection to mouth-watering sides that bring out the best in each meal, you’ll find fresh ingredients and bold flavors in every dish. Don't forget to explore their unique cocktail offerings, which perfectly complement the vibrant atmosphere of the place. It’s the kind of place where good food meets good company - and where you’ll always leave with a satisfied stomach and a smile. Whether you're craving something light or a hearty feast, the Skew Restaurant & Cocktail Bar Menu has got you covered.